FoodStrategy is a new foodservice consulting company
whose principals have a combined 55 years of experience in planning, design
and management consulting in the hospitality field. We provide clients with
fresh thinking in foodservice and we are in business to provide excellence
in commercial foodservice consulting and planning. FoodStrategy is located in the Washington DC area,
in Potomac, Maryland (MD).Our capabilities range
from operations consulting to kitchen layout and design and much more. Our
company has wide-ranging experience in the many segments of the foodservice
industry although the focus will be on the hotel, college and corporate
hospitality foodservice markets.
We offer food facility planning from concept to completion, financial analysis
and business modeling, foodservice equipment surveys and evaluation, and
master planning. We also can provide food facility value engineering, market
analysis, hospitality programming, operator selection, market analysis contract
negotiation, feasibility analysis, concept renderings, foodservice equipment
cost estimates and benchmarking research.
The principals are Ray Petit, Dan Bendall and Stephané Colombina.
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